Batch 42: Panama Santa Teresa Release

We are so excited for our next release, an amazing natural from Panama that is one of the highest scoring coffees to hit our table. Loaded with red cherry, plum, and dark chocolate notes we are sure this will impress. Release details below!B42-PSA

Bottle Release Details

On August 18th our fridge will be stocked with 16oz bottles to go and kegs tapped for pours and growler fills!

When: Thursday, August 18th 11.00am – 6.00pm
What: Batch 42 Panama Santa Teresa
Where: 1523 S. Grand Ave 92705
Price: $8.00 + tax per bottle

Batch 42 kegs will be ready from August 18th onwards for wholesale distribution with bottles hitting local shops August 19th. Interested in wholesale? Contact us!



LA Times, Two New Coffees, and Event Recap!

A lot has happened since our last newsletter and we are pumped to share what we have in store. After a killer Grand Opening to kickoff our tasting room hours, we won best cold brew at the LA Vegan Beer and Food Festival, were just profiled in the LA Times, and locked in two insane coffees for our next bottle releases!

LA Times: Weekend

LA Times & B41Sarah Bennett for the LA Times wrote a stellar article on why we started, our operations, and went as far to say The Brauhaus is “The best damn cold brew in Orange County!” Read the full article here.

LA Vegan Beer & Food Festival

LA VBFFWe blew through almost 15 gallons of our Batch 41 at the Vegan Beer and Food Festival at the Rose Bowl, over 450 pours! While we had already counted the event as a major success, we were awarded best Cold Brew at the festival.

Batch 42 & 43

After sampling a solid lineup of coffees we narrowed in on a naturally processed Panama and washed Ethiopian that are both equally amazing. These batches are locked in and will be packaged in kegs and bottles mid August.

Until then, we have the El Salvador from Augies that won Vegan Beer and Food for us on tap and available for growler fills! Our tasting room is open 11.00am – 6.00pm Tuesday to Friday.

Onwards and upwards,


Fast Forward

Can’t believe it has been almost three months since the first blog post, so let’s fast forward a bit. First off, we’ve drafted a proposal for a spot in Santa Ana and expect to start build out in the next week – if everything goes as planned. We hit the ground running in January of this year and don’t expect to stop anytime soon. Here is what The Brauhaus has accomplished since then:

Batch PSAs:

Steady Garage event, where we poured 50# of product and packaged 6 growlers:

We’ve brought aboard a couple more fantastic roasters, the latest cupping below:


And to finish it off we’ve scaled the brewrig – twice. Kyoto rig v4 is our production level rig that is scaleable in 50G increments. Kyoto v5 is in final design phase and will be our contract rig, more info on that soon.

We hope to see you in Ktown this weekend