Batch 43: Ethiopia Werka Release

A stellar washed Ethiopian for Batch 43 packed with peach, lemon, and cocoa! It is bright, yet sweet, with an extremely clean finish. Bottle release tomorrow October 28th, details below:

Bottle Release Details

On October 28th our tasting room will be stocked with 16oz bottles to go and kegs tapped for pours and growler fills!

When: Friday, October 28th 11.00am – 6.00pm
What: Batch 43 Ethiopia Werka
Where: 1523 S. Grand Ave 92705
Price: $8.00 + tax per bottle

Batch 43 kegs will be ready from October 28th onwards for wholesale distribution with bottles hitting local shops early the following week. Interested in wholesale? Contact us!

Cheers,

W.

Batch 42: Panama Santa Teresa Release

We are so excited for our next release, an amazing natural from Panama that is one of the highest scoring coffees to hit our table. Loaded with red cherry, plum, and dark chocolate notes we are sure this will impress. Release details below!B42-PSA

Bottle Release Details

On August 18th our fridge will be stocked with 16oz bottles to go and kegs tapped for pours and growler fills!

When: Thursday, August 18th 11.00am – 6.00pm
What: Batch 42 Panama Santa Teresa
Where: 1523 S. Grand Ave 92705
Price: $8.00 + tax per bottle

Batch 42 kegs will be ready from August 18th onwards for wholesale distribution with bottles hitting local shops August 19th. Interested in wholesale? Contact us!

Cheers,

W.

LA Times, Two New Coffees, and Event Recap!

A lot has happened since our last newsletter and we are pumped to share what we have in store. After a killer Grand Opening to kickoff our tasting room hours, we won best cold brew at the LA Vegan Beer and Food Festival, were just profiled in the LA Times, and locked in two insane coffees for our next bottle releases!

LA Times: Weekend

LA Times & B41Sarah Bennett for the LA Times wrote a stellar article on why we started, our operations, and went as far to say The Brauhaus is “The best damn cold brew in Orange County!” Read the full article here.

LA Vegan Beer & Food Festival

LA VBFFWe blew through almost 15 gallons of our Batch 41 at the Vegan Beer and Food Festival at the Rose Bowl, over 450 pours! While we had already counted the event as a major success, we were awarded best Cold Brew at the festival.

Batch 42 & 43

After sampling a solid lineup of coffees we narrowed in on a naturally processed Panama and washed Ethiopian that are both equally amazing. These batches are locked in and will be packaged in kegs and bottles mid August.

Until then, we have the El Salvador from Augies that won Vegan Beer and Food for us on tap and available for growler fills! Our tasting room is open 11.00am – 6.00pm Tuesday to Friday.

Onwards and upwards,

W.