Batch 45

Brewers Notes

Coming into summer we are most definitely excited about our fresh Burundi! Super bright and refreshing, it sits up on the palate imparting complex green apple and cherry tasting notes with a juicy finish.

Origins

Burundi’s volcanic soil, regular rainfall and high altitude all contribute to some excellent coffees like our Nemba! The Nemba Washing Station was built in the late nineties and collects coffee cherries from micro plantations located on the surrounding high altitude hills close to the Conga-Nile Crest.

  • Varietal
    Bourbon
  • Altitude
    1805 M
  • Process
    Washed
  • Roast Date
    05.15.17
  • Date Brewed
    05.23.17
  • Time Start
    22:30
  • Water Temp
    38 F
  • Grind
    7.5
  • Coffee Grounds
    68 Lbs
  • Time End
    14:30
  • Final Yield
    64 G
  • Extraction Ratio
    .95

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