Batch 44

Brewers Notes

We were able to increase our extraction and really bring out the sweetness in this Ethiopian bursting with caramel, orange, and floral notes.

Origins

Located in the south of Sidamo, this direct-trade coffee hails from the sub-city of Guji.

  • Varietal
    Heirloom
  • Altitude
    1900 – 2200 M
  • Process
    Washed
  • Roast Date
    05.08.17
  • Date Brewed
    05.16.17
  • Time Start
    22:30
  • Water Temp
    38 F
  • Grind
    7.5
  • Coffee Grounds
    69 Lbs
  • Time End
    14:30
  • Final Yield
    65.5 G
  • Extraction Ratio
    .95

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