Batch 43

Brewers Notes

A stellar washed Ethiopian for Batch 43 packed with peach, lemon, and cocoa! It is bright, yet sweet, with an extremely clean finish. We are really excited about this coffee, one of the most yellow-fruit packed coffees we have brought in.

Origins

This coffee comes from the town of Werka located in the fertile highlands of the Sidamo region in southern Ethiopia.

  • Varietal
    Heirloom
  • Altitude
    1500 – 2000 M
  • Process
    Washed
  • Roast Date
    10.14.16
  • Date Brewed
    10.20.16
  • Time Start
    19:45
  • Water Temp
    38 F
  • Grind
    8
  • Coffee Grounds
    66 Lbs
  • Time End
    11:45
  • Final Yield
    62 G
  • Extraction Ratio
    .94

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