Batch 43
Brewers Notes
A stellar washed Ethiopian for Batch 43 packed with peach, lemon, and cocoa! It is bright, yet sweet, with an extremely clean finish. We are really excited about this coffee, one of the most yellow-fruit packed coffees we have brought in.
Origins
This coffee comes from the town of Werka located in the fertile highlands of the Sidamo region in southern Ethiopia.
- Varietal
Heirloom - Altitude
1500 – 2000 M - Process
Washed - Roast Date
10.14.16 - Date Brewed
10.20.16 - Time Start
19:45 - Water Temp
38 F - Grind
8 - Coffee Grounds
66 Lbs - Time End
11:45 - Final Yield
62 G - Extraction Ratio
.94

B44 >