Batch 42

Brewers Notes

One of our highest scoring coffees from Latin America, coming from Finca Santa Teresa. We are getting a ton of dark chocolate and cherry from this naturally processed coffee.

Origins

The Finca is located at 1400-1800m and the coffee planting is interspaced by live barriers, streams, and broad sections of virgin forest. Squirrel monkeys and many of the 600 species of birds in the area are often seen in and around the Finca. Adjacent to the farm is the La Amistad International Park, a UNESCO World Heritage Site jointly managed by Panama and neighboring Costa Rica. FST operates a best practice approach to all of its activities.

  • Varietal
    Caturra & Catuai
  • Altitude
    1400 – 1800 M
  • Process
    Natural
  • Roast Date
    8.4.16
  • Date Brewed
    8.16.16
  • Time Start
    23:45
  • Water Temp
    38 F
  • Grind
    8
  • Coffee Grounds
    78 Lbs
  • Time End
    15:45
  • Final Yield
    73 G
  • Extraction Ratio
    .935

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