Batch 41

Brewers Notes

Super excited on this batch, an El Salvador from Augies! We got to meet the owner of the farm, Anny Ruth Pimentel who takes immense pride in the coffee and workforce she has created. At the Los Angeles Vegan Beer and Food Festival Batch 41 took the prize of best Cold Brew!

Origins

Loma La Gloria is located on the slopes of the San Salvador Volcano’s crater known as El Boqueron. They are blessed with this location because of the micro-climate which includes Volcanic soil, cool nights, warm sun filtered through the shade trees and gentle rains. The farm goes from 1,200 meters up to 1,839 meters at the crater’s rim.

  • Varietal
    Bourbon
  • Altitude
    1500 M
  • Process
    Yellow Honey
  • Roast Date
    7.6.16
  • Date Brewed
    7.20.16
  • Time Start
    22:30
  • Water Temp
    36 F
  • Grind
    8
  • Coffee Grounds
    56 Lbs
  • Time End
    14:45
  • Final Yield
    56 G
  • Extraction Ratio
    1.00

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