Batch 32

Brewers Notes

White grape, stone fruit, and nectarine coming through while caramel and cane sugar round out the body.

Origins

Coming from Inza Colombia at 2,000 meters, Geovanny Liscano is of the Caturra varietal and processed under the washed method.

  • Varietal
    Caturra
  • Altitude
    2000 M
  • Process
    Washed
  • Roast Date
    Jul. 03th
  • Date Brewed
    07.06.15
  • Time Start
    12:00
  • Water Temp
    34 F
  • Grind
    4
  • Coffee Grounds
    10 Lbs
  • Time End
    04:15
  • Final Yield
    10.75 G
  • Extraction Ratio
    1.075

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