Batch 31

Brewers Notes

La Mina is loaded with amazingly tart fruit flavors like kiwi and the perfect plum jam. The body is well-structured and composed while the finish of chocolate lasts forever.

Origins

Finca La Mina is in one of the most stellar locations on earth to grow coffee. A staggering 1900 meters up on the Santa Barbara mountain in Central Honduras, La Mina dreams of reaching even higher. This is the second year of its existence in the specialty coffee sector, but in its 27th year of producing coffee.

  • Varietal
    Pacas & Bourbon
  • Altitude
    1700-1900 M
  • Process
    Washed
  • Roast Date
    Jul. 01th
  • Date Brewed
    07.06.15
  • Time Start
    12:00
  • Water Temp
    34 F
  • Grind
    4
  • Coffee Grounds
    10 Lbs
  • Time End
    04:15
  • Final Yield
    10.75 G
  • Extraction Ratio
    1.075

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