Batch 31
Brewers Notes
La Mina is loaded with amazingly tart fruit flavors like kiwi and the perfect plum jam. The body is well-structured and composed while the finish of chocolate lasts forever.
Origins
Finca La Mina is in one of the most stellar locations on earth to grow coffee. A staggering 1900 meters up on the Santa Barbara mountain in Central Honduras, La Mina dreams of reaching even higher. This is the second year of its existence in the specialty coffee sector, but in its 27th year of producing coffee.
- Varietal
Pacas & Bourbon - Altitude
1700-1900 M - Process
Washed - Roast Date
Jul. 01th - Date Brewed
07.06.15 - Time Start
12:00 - Water Temp
34 F - Grind
4 - Coffee Grounds
10 Lbs - Time End
04:15 - Final Yield
10.75 G - Extraction Ratio
1.075
