A lot has happened since our last newsletter and we are pumped to share what we have in store. After a killer Grand Opening to kickoff our tasting room hours, we won best cold brew at the LA Vegan Beer and Food Festival, were just profiled in the LA Times, and locked in two insane coffees for our next bottle releases!
LA Times: Weekend
Sarah Bennett for the LA Times wrote a stellar article on why we started, our operations, and went as far to say The Brauhaus is “The best damn cold brew in Orange County!” Read the full article here.
LA Vegan Beer & Food Festival
We blew through almost 15 gallons of our Batch 41 at the Vegan Beer and Food Festival at the Rose Bowl, over 450 pours! While we had already counted the event as a major success, we were awarded best Cold Brew at the festival.
Batch 42 & 43
After sampling a solid lineup of coffees we narrowed in on a naturally processed Panama and washed Ethiopian that are both equally amazing. These batches are locked in and will be packaged in kegs and bottles mid August.
Until then, we have the El Salvador from Augies that won Vegan Beer and Food for us on tap and available for growler fills! Our tasting room is open 11.00am – 6.00pm Tuesday to Friday.
Onwards and upwards,